My crack-of-dawn train ride back to Beijing went smoothly, though it was a bit lonely after being surrounded by friends the past few days. I must say, though, it felt pretty good being able to travel through China on my own without problems.
Once I arrived in Beijing, I took a subway and then a bus back to my apartment, where I pretty much crashed for the rest of the day. I used that night to make a list of the things I wanted to do for my last week in Beijing. I think I have done a pretty good job so far.
On Thursday, I finally had Peking duck, Beijing’s most popular dish. Katherine called me, and we took the 701 bus to Houhai Lake to find a place with roast duck. It isn’t hard to find and it’s not too expensive. We watched the chef carve and serve the roast duck, which we then put in “pancakes,” added cucumber, scallions and hoisin (Chinese dried plum sauce), wrapped up, and gobbled down. It was DELICIOUS. I can’t believe it took me THIS long to try it.
After lunch we walked over to Nanlougu Xiang, where I immediately spotted something else on my list of things to do – cupping. You may have seen this in movies or on TV, where a Chinese masseuse lights cotton on fire, puts it in an open glass globe, and places the globe on another person’s back, forming a suction and making huge bruises. It sounds painful, and it was at first, but the Chinese believe wholeheartedly that this will eradicate any diseases within your body. I kind of just did it for the badass bruises. Later in NLGX, I finally found a stuffed panda cute enough to become mine. I had been looking for the perfect one all summer, and it took me until now to find it! The best part about it is that its head pops off and the body folds out to form a pillow. Thirteen hour plane ride companion? I think so.
The next thing on my list was to go to the Silk Market. I’ve somehow avoided this tourist trap until now, but certain people (read: my mom) want scarves from China. I didn’t think it could happen, but I actually felt guilty about my stellar bargaining this time. I even got myself a nice trench coat for 200 yuan (US$30).
With a few hours to spare before the subway shut down, I paid one last visit to Friends Café in SOHO. This time there were different episodes on, and I tried a milkshake. I noticed a portrait of the Girl With the Pearl Earring – the same as the book I was currently reading!
On Friday, I woke up early to go do something I had really been looking forward to – go to a water park! And not just any water park – the biggest one in Asia… and it was in the Olympic Watercube – how cool! The 200 yuan ticket included a self-guided tour of the aquatics facilities. It was really cool to be able to sit in the stands and imagine watching Michael Phelps winning one of his eight gold metals. The water park itself was a little bit of a letdown, but only because of the crowds. Initially I wanted to ride the biggest water slides, but those lines took over 30 minutes. After suffering through one of those lines for a 30-second ride, I took to the Lazy River. I’m not sure if Chinese people understand that a LAZY River is supposed to be relaxing, because everyone – not just kids – turned it into more of a bumper-tube course. I also went on several smaller slides and rides that were fun. In one of the lines, I met a Chinese girl named Apple (yes, like Gwyneth Paltrow’s daughter) who was on vacation from her university in Hangzhou. It turns out she had seen me earlier in the day and had just now worked up the courage to talk to the mei guo ren. As the title of this blog suggests, she was a big fan of American television and recognized my name from one of her favorite shows. Her English was great, and it was fun to have a friend to spend the rest of the day with.
I had to leave the park to meet Jessie to go try on my suit that I had tailored. The pants fit perfectly, but the jacket was a little too loose, so I will be returning to pick up the finished product Sunday. Jessie also wanted to take me to a Korean place to eat, since Korean cuisine is her favorite. I thought it was good, but kind of wished we had done it barbecue style like those seated around us. Each table had a small grill in the middle where they were barbecuing meat, fish and vegetables. Instead, we had noodles, squid with rice, sushi, and ice cream.
When I got off the bus to head back to my apartment, I ran into Brian and Pang Li heading to the Beer Garden for some pijiu. I said, what the hell, and joined them. It was a fun night, mainly consisting of Brian and I trying to convince Pang Li to apply to spend a semester at UNC. He would have some guanxi with Dean Cole and I there, and I KNOW he would love it.
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